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Summary:Assists the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation and storage. Reports to and is supervised by the Executive Chef. Functions:POLICY/PROCEDURES/ADMINISTRATION:* Maintains a wor...
Job Summary: As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player! As the first point of contact, you will be part of high energy and enthusiastic team, providing our guests with exceptional service to exceed expectations. The Sous Chef will support the Executive Chef in directing ...
Job Description Capitol Ridge, our newest independent living community for active seniors in Bristow, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendl...
Job Summary: As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player! As the first point of contact, you will be part of high energy and enthusiastic team, providing our guests with exceptional service to exceed expectations. The Sous Chef will support the Executive Chef in directing ...
Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef! We are a fun and creative crew of extemporaneous chefs and event professionals. Come work with local and organic ingredients in a from-scratch kitchen. We love what we do and would love to have you join us! A can-do and collaborative spirit and a passion for cooking wi...
Location: Ashby Ponds, Inc. by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states and growing. We are hiring Sous Chefs who can bring their passion...
Girasole, a mainstay of northern Virginia s upscale dining community since 2004, seeks a dedicated Line cook to join its back-of-house culinary team, led by celebrated chef and owner Louis Patierno. A graduate of the Culinary Institute of America with over 30 years of experience spanning both the stateside (Washington, D.C., Virginia, Pennsylvania, Iowa) and international (France, Italy) market...
Job Summary Must be knowledgeable in the preparation and service of Asian cuisine. Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Essen...
days agoWarrenton, VA+10 milesJobsOfferedReport Listing
If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health and wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high qualit...
days agoHaymarket, VA+10 milesJobsOfferedReport Listing
Job DescriptionAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day:Responsible for proper preparation, excellence of product, profit and labor cost.Organize and help in the service of all activities concerning ala carte, employee meals and private dining ro...
days agoLeesburg, VA+22 milesJobsOfferedReport Listing
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other ...
Job DescriptionUnder the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the wor...
over a month agoWarrenton, VA+10 milesJobsOfferedReport Listing
Posted Date: May 6, 2021 If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable...
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We are looking for a creative,innovative, and personable Chef de Cuisine to help lead a small team of chef's to create seasonal, fresh dishes. The sous chef will be working 5 nights as we are closed on Mondays and Tuesdays at the restaurant. We also serve lunch Friday, Saturday, and Sunday. This is a working Chef de Cuisine position, not just managerial. You will be creating dishes for our two ...
Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try.Requirements:It's time you worked for someone who will give you the tools to learn, grow ...
Culinary Manager Chef Kitchen ManagerSterling, VAState of the art kitchen and high volume multi venue complex. We are seeking an energetic kitchen manager/chef to support the growth of our exciting concept.We operate a high volume, heavy scratch menu with a strong focus on quality execution.The successful candidate will have 2 -3 years KM/Chef experience as either a KM, Exec Sous or AKM level w...
POSITION OBJECTIVE Work all culinary stations in order to prepare, present food according to hotel standard recipes in order to create quality food products. Take the beginning steps towards becoming a leader on the culinary team within the company. ESSENTIAL JOB FUNCTIONS Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the hig...
We are looking for a creative,innovative, and personable Chef de Cuisine to help lead a small team of chef's to create seasonal, fresh dishes. The sous chef will be working 5 nights as we are closed on Mondays and Tuesdays at the restaurant. We also serve lunch Friday, Saturday, and Sunday. This is a working Chef de Cuisine position, not just managerial. You will be creating dishes for our two ...
Presents a neat, clean appearance, in company uniform Greets each customer they encounter with a smile and a word of welcome or departure Maintains a clean and safe environment for customers Serves customers according to all company procedures and standards Work with management and fellow employees Demonstrates a positive and enthusiastic attitude with co-workers Is reliable for scheduled shift...
Summary: Prepares meals according to approved menus and recipes, taking into account special diet needs. In absence of the Executive Chef and Sous Chef, supervises dietary staff to assure efficient operation of kitchen at all times. Reports to and supervised by the Executive Chef. Functions: POLICY/PROCEDURES/ADMINISTRATION: * Prepares and presents menu items according to standard recipes. * Ma...
Summary: Prepares meals according to approved menus and recipes, taking into account special diet needs. In absence of the Executive Chef and Sous Chef, supervises dietary staff to assure efficient operation of kitchen at all times. Reports to and supervised by the Executive Chef. Functions: POLICY/PROCEDURES/ADMINISTRATION: * Prepares and presents menu items according to standard recipes. * Ma...
Job Description Cook Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Responsible for set-up and executing of daily par/prep and organization of individual daily work station. Preparation of and storage of all food items necessary to operation of station in adherence with Cl...
Kitchen Manager The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up. Responsibilities * Responsible for proper food and beverage preparation, excellence of product, profit and labor cost * Responsible for the ...
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