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Summary:Assists the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation and storage. Reports to and is supervised by the Executive Chef. Functions:POLICY/PROCEDURES/ADMINISTRATION:* Maintains a wor...
Sushi Chef Qualifications:2+ years of Sushi making experience in a restaurant, grocery store, or contract foodservice setting.Experience in working in high sales volume.The ability to put out picture-perfect plates on occasion.Team player who puts the success of the entire group first and assist as necessary,Sushi Chef Requirements:Superior knife skills and ability to work speedily.Ability to w...
Job Summary: As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player! As the first point of contact, you will be part of high energy and enthusiastic team, providing our guests with exceptional service to exceed expectations. The Sous Chef will support the Executive Chef in directing ...
Job Description Capitol Ridge, our newest independent living community for active seniors in Bristow, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendl...
We are looking for a creative,innovative, and personable Chef de Cuisine to help lead a small team of chef's to create seasonal, fresh dishes. The sous chef will be working 5 nights as we are closed on Mondays and Tuesdays at the restaurant. We also serve lunch Friday, Saturday, and Sunday. This is a working Chef de Cuisine position, not just managerial. You will be creating dishes for our two ...
Job Summary: As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player! As the first point of contact, you will be part of high energy and enthusiastic team, providing our guests with exceptional service to exceed expectations. The Sous Chef will support the Executive Chef in directing ...
Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef! We are a fun and creative crew of extemporaneous chefs and event professionals. Come work with local and organic ingredients in a from-scratch kitchen. We love what we do and would love to have you join us! A can-do and collaborative spirit and a passion for cooking wi...
Culinary Manager Chef Kitchen ManagerSterling, VAState of the art kitchen and high volume multi venue complex. We are seeking an energetic kitchen manager/chef to support the growth of our exciting concept.We operate a high volume, heavy scratch menu with a strong focus on quality execution.The successful candidate will have 2 -3 years KM/Chef experience as either a KM, Exec Sous or AKM level w...
Executive Chef Executive Kitchen ManagerWe have an opening for an experienced culinary professional at the Executive Chef or Executive Kitchen Manager level.This is a premium casual venue, high volume, demanding environment.The ideal culinary professional will have a proven track record in the casual/premium casual segment managing $3M+ F&B operations.Candidates that have developed talent from ...
Location: Ashby Ponds, Inc. by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states and growing. We are hiring Sous Chefs who can bring their passion...
POSITION OBJECTIVE Work all culinary stations in order to prepare, present food according to hotel standard recipes in order to create quality food products. Take the beginning steps towards becoming a leader on the culinary team within the company. ESSENTIAL JOB FUNCTIONS Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the hig...
Girasole, a mainstay of northern Virginia s upscale dining community since 2004, seeks a dedicated Line cook to join its back-of-house culinary team, led by celebrated chef and owner Louis Patierno. A graduate of the Culinary Institute of America with over 30 years of experience spanning both the stateside (Washington, D.C., Virginia, Pennsylvania, Iowa) and international (France, Italy) market...
last weekAshburn, VA+23 milesJobsOfferedReport Listing
Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Ashburn located at 44830 Lakeview Overlook Plaza, Ashburn, VA 20147 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of Ashburn is an accredited private preschool that provides a premier educational child care experience. ...
Executive Chef Executive Kitchen Manager We have an opening for an experienced culinary professional at the Executive Chef or Executive Kitchen Manager level. This is a premium casual venue, high volume, demanding environment. The ideal culinary professional will have a proven track record in the casual/premium casual segment managing $3M+ F&B operations. Candidates that have developed talent f...
Executive Chef We have an opening for an experienced Executive Chef in the Ashburn, Virginia area. The concept is vibrant, high volume, scratch, casual and eclectic. The brand is growing strategically locally, opportunity for career growth is very real. If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity. The...
Chef Manager Executive Chef This is an exciting new venue, opening in Ashburn, Virginia featuring an eclectic menu with an Asian-Fusion twist. We are seeking an experienced Chef Manager to oversee the kitchen operations. This will be a hands on, working chef role and will suit someone looking for advancement to their own kitchen. The Chef Manager /Executive chef will oversee a team of line cook...
Summary: Responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Reports to and is supervised by the Community Administrator. Policy/Procedure/Administration: * Plans daily me...
We are looking for a creative,innovative, and personable Chef de Cuisine to help lead a small team of chef's to create seasonal, fresh dishes. The sous chef will be working 5 nights as we are closed on Mondays and Tuesdays at the restaurant. We also serve lunch Friday, Saturday, and Sunday. This is a working Chef de Cuisine position, not just managerial. You will be creating dishes for our two ...
Summary: Responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Reports to and is supervised by the Community Administrator. Policy/Procedure/Administration: * Plans daily me...
If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health and wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high qualit...
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